Scotland Case Studies
Martin Kennedy, Lurgan Farm
Opening the farm gates to the public – I’ve got the bug writes NFUS Vice President Martin Kennedy.
John Scott, Fearn Farm
Telling farming’s story and opening your farmgate to the public could help address the employment crisis in the sector according to Highland farmer John Scott.
Hillhead of Muirton, Roddy and Angela Catto,
A well-known North East dairy farm is throwing open its gates to the public and local schoolchildren as part of the forthcoming Open Farm Sunday celebration. Roddy and Angela Catto, who farm at Hillhead of Muirton, Whitecairns, near Dyce have invited local schoolchildren to visit the farm on Friday 15 June. A day later (Saturday 16 June), the farm invites all members of the public to come along.
River Croft, Farr, Inverness-Shire
River Croft is a 22 acre croft in the foot hills of the Monadhliath Mountains. For the last 4 years, Michelle and her husband have bred and raised pedigree Oxford Sandy & Black pigs to pork weight, Greyface Dartmoor sheep and Cayuga ducks. They held their first Open Farm Sunday event in 2017 and in 2018 started using the ticketing service to effectively manage visitor numbers.
Jane and Adam Mason, Lyne Mhor Croft, near Gorthleck
Lyne Mhor Croft near Gorthleck, 22 miles north of Inverness is run by Jane Mason and her husband, Adam, with their focus on producing and promoting “farm to fork” produce from their rare breed animals. First opening their gates for Open Farm Sunday in 2016, the small croft stretches no further than three and a half acres and Jane tells us why no farm is too big, or, in this case too small to open their gates and host the event.
Ross Mitchell, Castleton Farm, Aberdeenshire, Scotland
Ross Mitchell runs Castleton Farm near Laurencekirk in Aberdeenshire, with his parents and wife Anna. Castleton Farm is a 710 acre family run business devoted to fruit production growing strawberries, raspberries, cherries and blueberries, supplying leading supermarket chains such as Tesco and Marks & Spencer. There is also a thriving Farm Shop and Café selling home grown fruit and locally sourced produce. Ross tells us about why he got involved with Open Farm Sunday for the first time last year and shares some of his personal top tips for a successful event…
Sign up to our mailing list(s)
You are now subscribed!
You are signed up to the mailing list(s) you selected.
If you no longer wish to receive emails from us, every email we send contains a link at the bottom allowing you to unsubscribe with one click. Privacy Policy.